![](https://www.letseatsmart.com/wp-content/uploads/2020/04/vegan-easter-shredded-wheat-chocolate-egg-nests-2-683x1024.jpg)
These yummy, crunchy, classic Easter chocolate nests are a must!
This recipe is super simple, requiring just 1 bowl and only 3 ingredients. Perfect for anyone looking for something easy to make with the kids.
![](https://www.letseatsmart.com/wp-content/uploads/2020/04/vegan-easter-shredded-wheat-chocolate-egg-nests-683x1024.jpg)
If you can’t get your hands on any shredded wheat, don’t worry! This recipe also works with cornflakes and rice crispies.
![](https://www.letseatsmart.com/wp-content/uploads/2020/04/vegan-easter-shredded-wheat-chocolate-egg-nests-2-150x150.jpg)
Vegan Shredded Wheat Chocolate Nests
Equipment
- 8 cupcake cases
- microwave
Ingredients
- 150 g vegan chocolate
- 2 shredded wheat biscuits
- 16 mini chocolate eggs
Instructions
- Break the chocolate into small pieces and put into a microwaveable bowl. Microwave the chocolate for 20 seconds then take the bowl out and give it a stir. Place the bowl back in the microwave and repeat the process of cooking for 20 seconds, stopping, stirring and returning to the microwave until melted.
- Using your hands, break up the Shredded Wheat biscuits into small pieces and stir them into the melted chocolate.
- Spoon the chocolate wheat mixture into 8 cupcake cases.
- Place 2 mini chocolate eggs on top of each one, then place in the fridge and chill for at least 30 minutes or until set.