• Skip to primary navigation
  • Skip to main content
  • Skip to footer

Let's Eat Smart

  • All Recipes
  • Breakfast
  • Lunch
  • Dinner
  • Dessert
  • Tips
  • About
  • Navigation Menu: Social Icons

    • Facebook
    • Instagram
You are here: Home / Breakfast / Green Smoothie Bowl

Green Smoothie Bowl

If you are looking for a green smoothie bowl recipe that is simple, customisable and delicious, look no further. This healthy, detoxifying bowl is packed with vitamins, is easy to make and it is super tasty, too.

Jump to Recipe Print Recipe

Let’s be honest. There are a lot of green smoothie bowl recipes out there. And yes, this is a very basic one. However, it is super versatile. You can add other fruit and veggies if you wish but remember, in order to keep it green, try to stick to green fruit and veg and avoid things like beetroot, blueberries, cherries etc. I find that kale, celery and spinach work well in green smoothies, but some people are not so keen on the taste. If you haven’t got any apples, you can swap them for pears or something sweeter, like mango.

The difference between a smoothie bowl and a smoothie is the consistency. Smoothie bowls are a lot thicker, kind of like an ice cream, whereas an ordinary smoothie is a lot thinner and usually sipped with a straw. To make the smoothie thicker, I usually throw in half an avocado (or a whole avocado if it is small). You will not be able to taste the avocado in the smoothie but, if you don’t want to use one, you will need to freeze your fruit before blending to achieve a similar consistency. 

Green Smoothie Bowl

Print Recipe
Servings 1 bowl
Author Let’s Eat Smart

Ingredients

  • 1 banana
  • 2 kiwis
  • 1/2 apple
  • 1/2 large avocado
  • 1 tsp spirulina powder
  • 200 ml orange juice (or mango juice if you prefer a sweeter smoothie)

Instructions

  • Place all of the ingredients into a food processor and blend for 1-2 minutes or until smooth.
  • Transfer into a bowl and decorate with your favourite toppings, be it more fruit, seeds, desiccated coconut or your favourite granola.

Share this recipe with your friends!

  • Twitter
  • Facebook
  • Pinterest
  • LinkedIn
  • Tumblr
Previous Post: « Blue Smoothie Bowl
Next Post: Pink Smoothie Bowl »

Footer

Take an insta peek

Vegan Herby Green Butter Beans 🌿🫘✨ Creamy, Vegan Herby Green Butter Beans 🌿🫘✨
Creamy, herby, zesty and packed with flavour!  Sauté leek, garlic & cumin, then simmer butter beans in their liquid with a stock cube. Stir in fresh dill, coriander, spinach & a spoon of vegan mayo. Finish with lemon juice, chilli flakes & a drizzle of olive oil. Pure plant-based comfort in a bowl 💚  🌱FIND THE FULL RECIPE & INSTRUCTIONS ON MY BLOG 🌱  #veganrecipes #butterbeans #plantbased #healthyvegan #vegancomfortfood #vegandinner #veganfoodshare #whatveganseat #simplevegan #veganlife #meatlessmeals #oilfreevegan #wholefoodplantbased #dairyfree #veganeats #crueltyfreefood #veganflavours #greenmeals #veganprotein #legumesofinstagram #easyveganmeals #seasonalveg #veganinspo #wfpb #onepanmeals
Homemade peanut butter in 3 steps 🥜✨😍 Roa Homemade peanut butter in 3 steps 🥜✨😍  Roast 200g peanuts at 180°C for 20–25 min, cool, then blend (add 3–4 dates if you like it sweet). At first, the peanuts will turn into a crumbly, sandy mix — but keep going! Soon it’ll be creamy and dreamy. Add salt to taste.  Store in a jar & enjoy for up to 2 weeks (if it lasts that long 😉).  #homemade #peanutbutter #easyrecipes #veganfood #vegansnack #plantbased #veganrecipes #whatveganseat #crueltyfree #dairyfree #healthyeating #veganprotein #veganlife #wholefoods #veganfoodshare #veganlifestyle #healthyvegan #simplevegan #veganeats #plantbasedrecipes #veganpantry #oilfreevegan #cleanvegan #veganinspo #nutbutterlove #vegancomfortfood
Vegan SNICKERS brownies!!! 💥 * 110 g melted v Vegan SNICKERS brownies!!! 💥  * 110 g melted vegan butter
* 140 g caster sugar
* 1/4 tsp salt
* 1 tsp baking powder
* 1 tsp vanilla extract
* 45 g cocoa powder
* 115 g plain flour
* 1/4 cup plant milk
* 80 g melted, good quality dark chocolate
* 2 @loveraw peanut caramel bars (gifted)
* 1/3 cup salted roasted peanuts
* 2 tbsp peanut butter  Instructions: 
* Preheat the oven to 160°C. Grease a 6-inch loaf tin and line with baking paper and set aside.

* In a bowl, mix the caster sugar, melted vegan spread, vanilla extract, cocoa powder, salt and baking powder.

* Once combined, fold in the flour, then add in the milk and melted dark chocolate and mix until combined.

* Chop up the peanut caramel bars into smaller, bite-size chunks.

* Add the chopped up bars and peanuts into the batter. Stir to incorporate.

* Transfer the mixture into the tin, roughly dollop the peanut butter on top, level the top with a spatula and bake for around 20-24 minutes.

* Cool completely before cutting into squares. These brownies taste delicious on the day they're made and even better the following day!  #peanutcaramelbar #loveraw #brownie #veganbaking #vegandessert #vegan #dessertporn #baking #foodblog #foodie #recipe #veganrecipe #veganrecipes #veganlife #vegansofig #brownielovers #brownierecipe #vegetarian #dairyfree #milkfree
AD gifted | Indulge yourself with this delicious v AD gifted | Indulge yourself with this delicious vegan ferrero rocher style cheesecake made with Love Raw hazelnut chocolate balls! They taste JUST like the OG choc but contain no palm oil, no artificials and are completely plant based. Recipe for this cheesecake landing on the blog at 8pm ✨  #cantbelieveitsvegan #vegan #veganuary #plantbased #dessert #vegancheesecake #loveraw #chocolate #yum #veganfoodie #veganlifestyle #vegancommunity #veganrecipes #veganism #veganeats #veganfoodporn #veganfoodshare #veganbaking #veganchef #veganlife #veganfood #vegandessert #veganyum #veganchocolate #veganhazelnut #vegancake #veganbake #veganbaker #veganinspo #veganfoodie #veganlover #vegancommunity
AD | Chewy, gooey, caramelised biscuit cookies 🍪  With crunchy caramelised biscuit wafer pieces from @loveraw  Makes 8
Ingredients
* 120 g golden caster sugar
* 50 g dark chocolate chunks
* 2 @loveraw caramelised biscuit wafer bars
* 1/8 tsp salt
* 200 g plain flour
* 1/2 tsp baking soda
* 60 g butter, melted
* 50 g caramelised biscuit spread
* 70 g golden syrup
* 3 tbsp water
Instructions
* Preheat the oven to 180C | gas mark 4. Line a baking sheet with baking paper and set aside.

* In a large bowl, combine the golden caster sugar, chocolate chunks and salt. Sieve in the flour and soda.

* In a separate bowl, combine the biscuit spread, butter and golden syrup. Once combined, add it to the flour mixture. Mix using a wooden spoon and bring the dough together using your hands.

* Divide the dough into 8 golf sized balls, flatten slightly and place on the baking tray. Roughly chop the wafer bars and gently push in a couple of pieces into each cookie. 

* Bake in the middle of the oven for 8-10 minutes. The edges of the cookies should feel firm but the centre will be still quite soft. Leave to cool for 15 minutes.  #biscoff #caramelisedbiscuit #cookies #chewycookies #chocoholic #dessertporn #vegandessert #vegetarianrecipe #recipe #foodporn #vegan #veganfoodshare #veganfoodporn #veganfood #veganrecipes #foodinspo #foodblog #foodie #foodshare #veganmealprep #veganism #foodinsta #fitspiration #cantbelieveitsvegan #cleaneating #diet #mealprepinspo #plantbaseddiet #bvsbackdrops
Crispy salt and pepper tofu with a super crispy sk Crispy salt and pepper tofu with a super crispy skin and a soft middle 🤩 4 simple ingredients, 20 minutes to make. My recipe for this bad boy will be available on the blog this evening!  Ad - Salt & pepper mills are @coleandmasonofficial (gifted with no obligation to post). How absolutely gorgeous are they?! My new favourite kitchen accessory 😍  #tofu #crispytofu #tofurecipes #tofulover #tofurecipe #vegan #veganrecipes #veganfood #veganuk #veganlife #veganism #coleandmason #saltandpepper #bvsbackdrops #foodphotography #foodstylist #foodporn #foodie #foodblogger #foodblogfeed #discoverunder5k #vegetarian #friendsnotfood #foodstagram #foodpicoftheday
Throwback to these vegan mille-feuilles I made las Throwback to these vegan mille-feuilles I made last year 😍 Find the recipe for these beauties on the blog 🤩 #millefeuille #millefeuilles #vegancake #vegandessert #dessertporn #vegetarian #vegetarianrecipe #recipe #foodporn #vegan #veganfoodshare #veganfoodporn #veganfood #veganrecipes #foodinspo #foodblog #foodie #foodshare #healthyfood #healthyeating #veganmealprep #veganism #foodinsta #fitspiration #czystamicha #cleaneating #diet #mealprepinspo #plantbaseddiet #veganvibes
This avocado, cannelloni & lime dip takes only 5 m This avocado, cannelloni & lime dip takes only 5 minutes to make and oh my goodness it is GOOD! Perfect for wraps or for dipping crackers or crudités!  You’ll need:
* 1 avocado 
* 1 can cannelloni beans
* 1/2 lime (juice only)
* 1 tsp tahini
* 1 tbsp extra virgin olive oil
* 1 small garlic clove
* Chilli flakes, salt, pepper and turmeric to taste  Instructions 
Scoop the avocado flesh into a blender or food processor. Add the beans, like juice, tahini, oil and garlic and blitz until smooth.  Season to taste!  #recipe #foodporn #vegan #veganfoodshare #veganfoodporn #veganfood #veganrecipes #foodblog #foodie #friendsnotfood #vegangirl #crueltyfree #vegansofinstagram #poweredbyplants #vegangirl #glutenfree #foodphotography #plantbased #foodstyling #homemade #veganmealideas #dip #bvsbackdrops #plantbasedfood #plantbasedrecipes #plantbaseddiet #veganuk #easyrecipe
Follow on Instagram

Recipes

  • Breakfast
  • Lunch
  • Dinner
  • Dessert
  • Gluten-Free

Quick Links

  • About
  • Affiliate Discretion
  • Privacy and Cookie Policy
Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
To find out more, including how to control cookies, see here: Cookie Policy

Copyright © 2025 Let's Eat Smart