Try this super easy vegan main as an alternative to your traditional Sunday roast.
If you try this recipe, let me know! Leave a comment, rate it, and tag me on Instagram.
- 1 large stem trimmed
- 80 g vegan margarine
- 1 tbsp smoked paprika
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp chilli flakes
- 1 tsp maple syrup
- 1 tbsp breadcrumbs
- Preheat the oven to 220°C | Gas Mark 7.
- Cook the cauliflower in a pan of simmering water for 8 minutes, or until just tender.
- Meanwhile, place the margarine in a microwave-safe dish. Microwave until melted, then, stir in the paprika, garlic powder, salt, pepper, chilli flakes and maple syrup and set aside.
- Drain and pat dry the cauliflower, then transfer to a roasting tin and spread with the melted butter and sprinkle with breadcrumbs. Place in the middle of the oven and roast for 25-35 minutes or until golden, basting with the cauliflower juices halfway through.
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