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Easy Vegan Marble Cake (Zebra Cake)

Simple Cauliflower Spread

Anti-Inflammatory Smoothie Bowl

Grilled Brussel Sprout Skewers with Vegan Parmesan ‘Cheese’

Vegan Biscoff Brownies

Chocolate Smoothie Bowl

Pink Smoothie Bowl

Green Smoothie Bowl

Blue Smoothie Bowl

Roasted Cauliflower

Vegan Cheesy Courgette Savoury Muffins

Orange and Ginger Chocolate Torte

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Vegan Herby Green Butter Beans 🌿🫘✨ Creamy,

Vegan Herby Green Butter Beans 🌿🫘✨
Creamy, herby, zesty and packed with flavour! Sauté leek, garlic & cumin, then simmer butter beans in their liquid with a stock cube. Stir in fresh dill, coriander, spinach & a spoon of vegan mayo. Finish with lemon juice, chilli flakes & a drizzle of olive oil. Pure plant-based comfort in a bowl 💚 🌱FIND THE FULL RECIPE & INSTRUCTIONS ON MY BLOG 🌱 #veganrecipes #butterbeans #plantbased #healthyvegan #vegancomfortfood #vegandinner #veganfoodshare #whatveganseat #simplevegan #veganlife #meatlessmeals #oilfreevegan #wholefoodplantbased #dairyfree #veganeats #crueltyfreefood #veganflavours #greenmeals #veganprotein #legumesofinstagram #easyveganmeals #seasonalveg #veganinspo #wfpb #onepanmeals

Homemade peanut butter in 3 steps 🥜✨😍 Roa

Homemade peanut butter in 3 steps 🥜✨😍 Roast 200g peanuts at 180°C for 20–25 min, cool, then blend (add 3–4 dates if you like it sweet). At first, the peanuts will turn into a crumbly, sandy mix — but keep going! Soon it’ll be creamy and dreamy. Add salt to taste. Store in a jar & enjoy for up to 2 weeks (if it lasts that long 😉). #homemade #peanutbutter #easyrecipes #veganfood #vegansnack #plantbased #veganrecipes #whatveganseat #crueltyfree #dairyfree #healthyeating #veganprotein #veganlife #wholefoods #veganfoodshare #veganlifestyle #healthyvegan #simplevegan #veganeats #plantbasedrecipes #veganpantry #oilfreevegan #cleanvegan #veganinspo #nutbutterlove #vegancomfortfood

Vegan SNICKERS brownies!!! 💥 * 110 g melted v

Vegan SNICKERS brownies!!! 💥 * 110 g melted vegan butter
* 140 g caster sugar
* 1/4 tsp salt
* 1 tsp baking powder
* 1 tsp vanilla extract
* 45 g cocoa powder
* 115 g plain flour
* 1/4 cup plant milk
* 80 g melted, good quality dark chocolate
* 2 @loveraw peanut caramel bars (gifted)
* 1/3 cup salted roasted peanuts
* 2 tbsp peanut butter Instructions:
* Preheat the oven to 160°C. Grease a 6-inch loaf tin and line with baking paper and set aside. 
* In a bowl, mix the caster sugar, melted vegan spread, vanilla extract, cocoa powder, salt and baking powder. 
* Once combined, fold in the flour, then add in the milk and melted dark chocolate and mix until combined. 
* Chop up the peanut caramel bars into smaller, bite-size chunks. 
* Add the chopped up bars and peanuts into the batter. Stir to incorporate. 
* Transfer the mixture into the tin, roughly dollop the peanut butter on top, level the top with a spatula and bake for around 20-24 minutes. 
* Cool completely before cutting into squares. These brownies taste delicious on the day they're made and even better the following day! #peanutcaramelbar #loveraw #brownie #veganbaking #vegandessert #vegan #dessertporn #baking #foodblog #foodie #recipe #veganrecipe #veganrecipes #veganlife #vegansofig #brownielovers #brownierecipe #vegetarian #dairyfree #milkfree

AD gifted | Indulge yourself with this delicious v

AD gifted | Indulge yourself with this delicious vegan ferrero rocher style cheesecake made with Love Raw hazelnut chocolate balls! They taste JUST like the OG choc but contain no palm oil, no artificials and are completely plant based. Recipe for this cheesecake landing on the blog at 8pm ✨ #cantbelieveitsvegan #vegan #veganuary #plantbased #dessert #vegancheesecake #loveraw #chocolate #yum #veganfoodie #veganlifestyle #vegancommunity #veganrecipes #veganism #veganeats #veganfoodporn #veganfoodshare #veganbaking #veganchef #veganlife #veganfood #vegandessert #veganyum #veganchocolate #veganhazelnut #vegancake #veganbake #veganbaker #veganinspo #veganfoodie #veganlover #vegancommunity

AD | Chewy, gooey, caramelised biscuit cookies 🍪 With crunchy caramelised biscuit wafer pieces from @loveraw Makes 8
Ingredients
* 120 g golden caster sugar
* 50 g dark chocolate chunks
* 2 @loveraw caramelised biscuit wafer bars
* 1/8 tsp salt
* 200 g plain flour
* 1/2 tsp baking soda
* 60 g butter, melted
* 50 g caramelised biscuit spread
* 70 g golden syrup
* 3 tbsp water
Instructions
* Preheat the oven to 180C | gas mark 4. Line a baking sheet with baking paper and set aside. 
* In a large bowl, combine the golden caster sugar, chocolate chunks and salt. Sieve in the flour and soda. 
* In a separate bowl, combine the biscuit spread, butter and golden syrup. Once combined, add it to the flour mixture. Mix using a wooden spoon and bring the dough together using your hands. 
* Divide the dough into 8 golf sized balls, flatten slightly and place on the baking tray. Roughly chop the wafer bars and gently push in a couple of pieces into each cookie.  
* Bake in the middle of the oven for 8-10 minutes. The edges of the cookies should feel firm but the centre will be still quite soft. Leave to cool for 15 minutes. #biscoff #caramelisedbiscuit #cookies #chewycookies #chocoholic #dessertporn #vegandessert #vegetarianrecipe #recipe #foodporn #vegan #veganfoodshare #veganfoodporn #veganfood #veganrecipes #foodinspo #foodblog #foodie #foodshare #veganmealprep #veganism #foodinsta #fitspiration #cantbelieveitsvegan #cleaneating #diet #mealprepinspo #plantbaseddiet #bvsbackdrops

Crispy salt and pepper tofu with a super crispy sk

Crispy salt and pepper tofu with a super crispy skin and a soft middle 🤩 4 simple ingredients, 20 minutes to make. My recipe for this bad boy will be available on the blog this evening! Ad - Salt & pepper mills are @coleandmasonofficial (gifted with no obligation to post). How absolutely gorgeous are they?! My new favourite kitchen accessory 😍 #tofu #crispytofu #tofurecipes #tofulover #tofurecipe #vegan #veganrecipes #veganfood #veganuk #veganlife #veganism #coleandmason #saltandpepper #bvsbackdrops #foodphotography #foodstylist #foodporn #foodie #foodblogger #foodblogfeed #discoverunder5k #vegetarian #friendsnotfood #foodstagram #foodpicoftheday

Throwback to these vegan mille-feuilles I made las

Throwback to these vegan mille-feuilles I made last year 😍 Find the recipe for these beauties on the blog 🤩 #millefeuille #millefeuilles #vegancake #vegandessert #dessertporn #vegetarian #vegetarianrecipe #recipe #foodporn #vegan #veganfoodshare #veganfoodporn #veganfood #veganrecipes #foodinspo #foodblog #foodie #foodshare #healthyfood #healthyeating #veganmealprep #veganism #foodinsta #fitspiration #czystamicha #cleaneating #diet #mealprepinspo #plantbaseddiet #veganvibes

This avocado, cannelloni & lime dip takes only 5 m

This avocado, cannelloni & lime dip takes only 5 minutes to make and oh my goodness it is GOOD! Perfect for wraps or for dipping crackers or crudités! You’ll need:
* 1 avocado
* 1 can cannelloni beans
* 1/2 lime (juice only)
* 1 tsp tahini
* 1 tbsp extra virgin olive oil
* 1 small garlic clove
* Chilli flakes, salt, pepper and turmeric to taste Instructions
Scoop the avocado flesh into a blender or food processor. Add the beans, like juice, tahini, oil and garlic and blitz until smooth. Season to taste! #recipe #foodporn #vegan #veganfoodshare #veganfoodporn #veganfood #veganrecipes #foodblog #foodie #friendsnotfood #vegangirl #crueltyfree #vegansofinstagram #poweredbyplants #vegangirl #glutenfree #foodphotography #plantbased #foodstyling #homemade #veganmealideas #dip #bvsbackdrops #plantbasedfood #plantbasedrecipes #plantbaseddiet #veganuk #easyrecipe

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