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Welcome!

Welcome to Let's Eat Smart, a vegan food blog where everyone from novice cooks to professional chefs can find sweet and savoury recipes to inspire and treasure. Here you’ll find my favourite vegan recipes. I love making homemade bread, curries, cakes and everything in between! My dog, Peanut, catches the crumbs.

Recent Posts

Turmeric, Ginger and Garlic Vegan Flatbreads (yeast-free)
Home-made Vegan Berry Yoghurt with Buttery Almond Crumble
Easy ‘cheat’ vegan yule log
Vegan Rum, Hazelnut & Marzipan Mince Pies
No-bake Chocolate Orange Dominosteine

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TOP RECIPES

Turmeric, Ginger and Garlic Vegan Flatbreads (yeast-free)

Home-made Vegan Berry Yoghurt with Buttery Almond Crumble

Easy ‘cheat’ vegan yule log

Vegan Rum, Hazelnut & Marzipan Mince Pies

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TAKE AN INSTA-PEEK

One of my most popular recipes this month are thes

One of my most popular recipes this month are these beautiful sourdough scones. You guys seem to be loving them! They are a great way of using up your sourdough discard and you can serve them warm or cold, and they taste great with a generous dollop of jam!
#sourdough #sourdoughrecipe #sourdoughdiscard #veganbaking

AD Valentines day is approaching... They say all

Pesto pasta! 🍝 yet another #veganuary favourite

Pesto pasta! 🍝 yet another #veganuary favourite 🤩 Recipe for this beauty is on my blog, just search ‘pesto pasta’ in the search bar ☺️ link in bio ✨

Roasted tomato tagliatelle with garlicky panko cru

Roasted tomato tagliatelle with garlicky panko crumb 🍝 #veganuary does not have to be boring! 🤩 Double tap if you like pasta! #pastalover #pastarecipe

Looking for #veganuary recipe inspo? Check out my

Looking for #veganuary recipe inspo? Check out my blog for lots of delicious, nutritious recipes including these gorgeous stuffed bell peppers - Tender pepper, fluffy and flavoursome cauliflower rice filling and perfectly seasoned rich tomato sauce. Need I say more?

Easy Vegan Butternut Squash Mac n’ Cheeze 🧀 D

Easy Vegan Butternut Squash Mac n’ Cheeze 🧀 Double tap if you want the recipe! 🤓
#macaronicheese #macandcheese #vegancheese #veganmacandcheese

AD Overnight Bounty Oats 🥥 1 cup porridge oat

AD Overnight Bounty Oats 🥥 1 cup porridge oats
3/4 cup coconut milk
1-2 coconut @biomel.life probiotic drinks depending on desired consistency
1/3 cup desiccated coconut Place all ingredients into a large glass or container and mix until combined. Cover the glass container with a lid and place in the fridge for at least 2 hours, ideally overnight. Uncover and enjoy from the glass container the next day. Top with grated chocolate and more desiccated coconut if desired.

AD This week I’ve had the pleasure of working w

AD This week I’ve had the pleasure of working with one of my favourite hummus brands @chicpfood ✨ Their hummus is made from wonky veggies to try and reduce waste and their objective is to change people’s attitudes to food prep, consumption & waste. Naturally I had to make some yummy flatbreads to dip into their delicious hummus. They came out amazing! 🤩 Turmeric, ginger and garlic vegan flatbreads 🫓
Makes 4 small or 2 large flatbreads (which lasted about 0.5 seconds in my house - in other words - double the recipe 😂) Ingredients
* 130g plain flour
* 1 teaspoon baking powder
* 1/2 teaspoon sea salt
* 1 tsp turmeric
* 1 tsp ginger
* 1 tsp basil
* 1 garlic clove, minced
* 1 tablespoons olive oil
* 1/2 teaspoon golden syrup
* 90ml cold water
* Vegetable oil for cooking Instructions * In a large bowl, combine the flour, baking powder, salt, turmeric, ginger and basil. Once combined, add the garlic, olive oil, golden syrup and most of the water (save a little to add later if necessary).
* Mix using a silicone spatula to form a dough. If the dough seems a little dry, add the remaining water. Knead for 4-6 minutes then transfer onto a floured work surface, cover with a clean tea towel and leave for 5 minutes.
* Divide the dough into four (or 2 if making larger ones) pieces. Dust each piece in a little flour and roll into a disc.
* Add two tablespoons of oil to a pan over medium heat. When the oil looks shimmery, add a flatbread and cook until golden on one side, flip and cook until golden on the second side (1 to 2 minutes on each side).
* Once cooked, transfer to a plate and cover with a clean tea towel to keep warm. Continue with the remaining flatbreads and if the pan looks a little dry, add a bit more oil before continuing. #poweredbyplants #flatbreads #bread #veganuary #hummus

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Welcome to Let's Eat Smart! Here you’ll find easy vegan recipes that don't sacrifice flavour. I love making homemade bread, curries, cakes and everything in between! My dog, Peanut, catches the crumbs. Read More →

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